Suggestions for Steakhouse near Singapore

Mo H. • February 19, 2015Top notch steak by chef WGP. Great selection of wines.

Sun B. • December 1, 2020Nice atmosphere and great stuff service. I loved chunky Beef tartar:)

Cheen T. • November 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings

Yurong C. • February 29, 2020Great wagyu steak

Time Out Singapore • August 17, 2011Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town.

Cheen T. • January 19, 2020Wong Ah Yoke, food critic, enjoyed: Jap Club sandwich, grilled scallops, grilled sirloin bone, hay-smoked wagyu beef

hello s. • July 19, 2016the most awesome ribeye steak! lunch set menus were of high quality and extremely worthwhile feast!

Suhas K. • November 17, 2018Love the lamb chop here, absolutely delightful with little noodle and corn. Prawn and shroom aglio olio was yum and spicy! hot mash potatoes were amazing. Tasty food !

Jerrald N. • December 13, 2018Located in the heart of Orchard Road, famous for its steak and meats - You must try the Tomahawk and the sharing cuts! Happy hour daily 7-9pm on selected beers, spirits and wines by the glass.

Corey E. • February 28, 2014Love this place. Sit outside, have some wine and watch the world go by. Very friendly staff who remember you, and great food.

Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.

Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

Gabriel S. • June 2, 2019Curry chicken underwhelming. Chicken not that flavourful, curry tasteless. Pork ribeye very tasty. Creamed spinach great - tasty sauce with bacon. Brussels sprouts had bacon but so so - a bit bitter

Ting • July 30, 2017Casual dining where one can get decent steak at a very reasonable price - 220g New Zealand ribeye @ $28++. Caramelized onion sauce is good too.

Kenji T. • November 21, 2012Lawry's Cut is very worth the price! In short it's one of the best steakhouse around! Service is attentive, sincere, helpful and friendly! Love it!

Cheen T. • March 3, 2019Wong Ah Yoke, food critic, enjoyed: wagyu tomahawk steak from Margaret River, grain-fed USDA prime sirloin steak, Boston lobster Thermidor-style. Source: Sunday Times

Aki M. • October 20, 2018Here is cheap, not expensive at all!! Nice budget steak option

YM G. • July 10, 2013Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!

Juan H. • June 19, 2016Amazing, amazing, amazing Japanese style steak and beef. A definite must try

Melvin L. • August 9, 2013ask for Red Wine Soup with Ice for desert! Chef special!

Amjad M. • December 30, 2019The steak was good also the chicken was great. I recommend it.

Johanna H. • August 16, 2018Fantastic mediu rare sirloin beef

Grry G. • January 4, 2020Love their food and dessert!! Definitely will be back for more!

Jack L. • May 31, 2013It's one helluva steak :) try the Tajima and be pleasantly surprised. Also try out the sauces... Amazed that they don't overpower the flavour of the steak. 5 thumbs up!

Catherine L. • December 16, 2015The Beef Sampler with USDA striploin, Australian ribeye and French skirt is to die for.

belle • March 28, 2015Love the black pepper steak and fish and chips!

Edna C. • December 30, 2014Very impressed with the Atlantic Cod! Panfried to perfection, crispy on the outside, succulent on the inside.. It's just awesome!

Lee S. • May 28, 2016One of my favorite restaurant. Been at Goodwood Park hotel for the longest time. Excellent service. Great steaks & wines. Trifle desert is superb. Pricey but worth it!

Jimmy N. • December 11, 2021Amazing lobster bisque… must try!